Polyphenoloxidase from apple, partial purification and some propertiesJANOVITZ-KLAPP, A; RICHARD, F; NICOLAS, J et al.Phytochemistry. 1989, Vol 28, Num 11, pp 2903-2907, issn 0031-9422, 5 p.Article

Changes in pH-dependent grape polyphenoloxidase activity during maturation = Modifications de l'activité de la polyphénoloxydase, dépendante du pH, dans le raisin au cours de la maturationSANCHEZ-FERRER, A; BRU, R; VALERO, E et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1242-1245, issn 0021-8561Article

A simple procedure for purifying polyphenol oxidase for a practical biochemistry courseSANCHEZ-FERRER, A; GARCIA-CARMONA, F.Biochemical education. 1992, Vol 20, Num 3, pp 178-179, issn 0307-4412Article

Electrochemical methods for estimation of the ferment activity of a concentrate mixture of polyphenol oxidaseCVETKOVSKA, M; GRCHEV, T; BOGDANOVSKAYA, V et al.Bioelectrochemistry and bioenergetics. 1992, Vol 27, Num 3, pp 509-512, issn 0302-4598Article

Purification and some properties of polyphenoloxidase in eggplant (Solanum melongena) = Purification et quelques propriétés de la polyphénoloxydase de l'aubergine (Solanum melongena)FUJITA, S; TONO, T.Journal of the science of food and agriculture. 1988, Vol 46, Num 1, pp 115-123, issn 0022-5142Article

Corrélation entre variations de production d'éthylène, perméabilité membranaire et activité polyphénoloxydasique de la poire de Barbarie (Pyrus bretschneideri) au cours d'un entreposage à basse températureTIAN MEI-SHENG; SHENG CHI-CHAO; LI YU et al.Zhíwùxué Bào. 1987, Vol 29, Num 6, pp 614-619, issn 0577-7496Article

Purification and characterization of the main isozyme of polyphenol oxidase in mung bean (Vigna mungo) seedlingsTAKEUCHI, W; TAKAHASHI, H; KOJIMA, M et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 7, pp 1134-1135, issn 0916-8451Article

Sulfated polysaccharides inhibit browning of apple juice and diced applesTONG, C. B. S; HICKS, K. B.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 10, pp 1719-1722, issn 0021-8561Article

The prophenoloxidase cascade in insect immunityASHIDA, M.Research in immunology (Paris). 1990, Vol 141, Num 9, pp 908-910, issn 0923-2494, 3 p.Article

Comparison of phenoloxidase activities during the cultivation of several basidiomycetesTANABE, N; SAGAWA, I; OHTSUBO, K.-I et al.Agricultural and biological chemistry. 1989, Vol 53, Num 11, pp 3061-3063, issn 0002-1369Article

Formation of sclerotia in liquid cultures of Coprinus congregatus and their phenoloxidase isozymesHYOUNG TAE CHOI; WILKS, R. L; ROSS, I. K et al.Mycologia. 1987, Vol 79, Num 2, pp 166-172, issn 0027-5514Article

Effect of acetone soluble fraction from various fruits on enzymatic browningKOMIYAMA, Y; TSUJI, M; IWATA, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 3, pp 177-183, issn 0029-0394Article

Cyclodextrin-facilitated bioconversion of 17β-estradiol by a phenoloxidase from Mucuna pruriens cell culturesWOERDENBAG, H. J; PRAS, N; FRIJLINK, H. W et al.Phytochemistry. 1990, Vol 29, Num 5, pp 1551-1554, issn 0031-9422Article

Production of phenol oxidases and peroxidases by wood-rotting fungiSZKLARZ, G. D; ANTIBUS, R. K; SINSABAUGH, R. L et al.Mycologia. 1989, Vol 81, Num 2, pp 234-240, issn 0027-5514Article

Blackening in green pepper berries = Le noircissement des baies de poivrierVARIYAR, P; PENDHARKAR, M. B; BANERJEE, A et al.Phytochemistry. 1988, Vol 27, Num 3, pp 715-717, issn 0031-9422Article

Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidaseCHEYNIER, V; RICARDO DA SILVA, J. M.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 6, pp 1047-1049, issn 0021-8561Article

Electrophoretic pattern of blood and cuticular phenoloxidase of different crustaceansNELLAIAPPAN, K; VINAYAGAM, A; KALYANI, R et al.Experimental biology. 1989, Vol 48, Num 3, pp 177-179, issn 0176-8638, 3 p.Article

Phenolics and browning potential of white grapes grown in New York = Composés phénoliques et potentiel de brunissement des raisins blancs produits dans l'Etat de New YorkLEE, C. Y; JAWORSKI, A. W.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 337-340, issn 0002-9254Article

Polyphenol oxidase from grappes : precipitation, re-solubilization and characterization = Les polyphénoloxydases du raisin : précipitation, résolubilisation et caractérisationYOKOTSUKA, K; MAKINO, S; SINGLETON, V. L et al.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 293-302, issn 0002-9254Article

Studies on multiple forms of polyphenoloxidase from some banana cultivars differing in browning rate = Etude des formes multiples de polyphénoloxydase extraite de quelques cultivars de banane différant par leur vitesse de brunissementJAYARAMAN, K. S; RAMANUJA, M. N.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 1, pp 16-18, issn 0023-6438Article

Characterization of phenol oxidase in a pseudophyllidean cestode Penetrocephalus ganapatiiJAYABASKARAN, C; RAMALINGAM, K.Parasitology (London. Print). 1985, Vol 90, Num 3, pp 433-440, issn 0031-1820Article

Studies on the purification of banana polyphenoloxidase = Etude de la purification de la polyphénoloxydase de bananeJAYARAMAN, K. S; RAMANUJA, M. N; VIJAYARAGHAVAN, P. K et al.Food chemistry. 1987, Vol 24, Num 3, pp 203-217, issn 0308-8146Article

Polyphenol oxidase activity in Jerusalem artichokes (Helianthus tuberosus L.) = Activité polyphénoloxydasique du topinambour (Helianthus tuberosus)ZAWISTOWSKI, J; BLANK, G; MURRAY, E. D et al.Canadian Institute of Food Science and Technology journal. 1986, Vol 19, Num 5, pp 210-214, issn 0315-5463Article

Purification et activité L-épicatéchinoxydasique importante des polyphénoloxydases extraites de poire des sables de Chine (Pyrus serotina)TONO, T; FUJITA, S; KAWASAKI, H et al.Nippon Nōgei Kagakukaishi. 1986, Vol 60, Num 9, pp 705-712, issn 0002-1407Article

Use of contact prints for recording polyphenoloxidase isoenzymes separated by electrophoresis = Utilisation d'empreintes par contact pour l'enregistrement des isoenzymes de polyphénoloxydases séparées par électrophorèseWATSON, R. A; FLURKEY, W. H.Journal of the science of food and agriculture. 1986, Vol 37, Num 8, pp 791-796, issn 0022-5142Article